Noticias

The benefits of Tilapia and why the world needs it - 翻译中...
Jul 03, 2019
The benefits of Tilapia and why the world needs it
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The G20 summit: uncertainty remains for the Tilapia market - 翻译中...
Jul 03, 2019
After declaration of intents between president Trump and Xi Jinping, concern remains in the Tilapia Market.
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China Tilapia Price Analysis » week 26 - 翻译中...
Jul 03, 2019
China Tilapia Price Analysis
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Shrimp-Seafood Health Facts: Making Smart Choices - 翻译中...
Mar 01, 2019
Seafood Health Facts: Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers
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Tilapia-Seafood Health Facts: Making Smart Choices - 翻译中...
Feb 28, 2019
Seafood Health Facts: Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers
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China Tilapia - 翻译中...
Oct 12, 2018
China Tilapia China Tilapia – A Commercially Viable Fish China is by far the biggest producer of Tilapia Fish. Tilapia is a warm, freshwater fish belonging to the Cichlid family. The taste is mild with a sweet flavor, the meat being white, lean and flaky. Chinese Tilapia has a high protein content and it is low in fat. The fish generally grows to 1-1.5 pounds. This fish has a deep body, large scales, concave head and large jaws. There are spines on dorsal and anal fins. Tilapia fish is found in streams, canals, lakes, ponds and estuaries. Tilapia are not carnivorous. They eat algae and plants. Tilapia is low on the food chain and since they are not carnivorous they do not have toxins in their bodies. Hence it is a healthier food for humans. Commercially Tilapia is very popular because it is tasty. China's Tilapia has a very big market in all parts of the world. Therefore this is a cash generating fish. Amyco Group sells it Whole Gutted or as Tilapia Fillets. We harvest it from China and Vietnam. We offer excellent quality of China Tilapia at very competitive rates.
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How popular is tilapia fish? - 翻译中...
Oct 12, 2018
Tilapia are now farmed in dozens of countries (in ponds and tanks) and subjected to rigid quality-control standards. The result is a fish that combines a mild, consumer-friendly flavor with a hint of exotic appeal. How popular is tilapia? U.S. consumption of tilapia is now higher than that of trout.
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La Autoridad para el Desarrollo de las Exportaciones de Productos Marinos de la India (MPEDA) ha anu
Apr 29, 2018
La Autoridad de Desarrollo de Exportaciones de Productos Marinos de la India (MPEDA) ha anunciado la apertura de un quinto laboratorio de control de calidad en el estado de Odisha. El laboratorio de última generación, establecido en Nayapally ...
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Estudio de Ray Hilborn disputa hallazgos previos sobre peces de forraje
Apr 29, 2018
Un nuevo estudio ha sido publicado hoy por un grupo científico dirigido por el investigador de pesquerías de la Universidad de Washington, Ray Hilborn, que cuestiona hallazgos previos sobre el impacto de la depredación humana y natural ...
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Los consumidores del medio oeste adoptan las ofertas de productos pesqueros sostenibles de Hy-Vee
Apr 29, 2018
A pesar de vivir en el corazón del país de la carne roja, los consumidores en el medio oeste de los Estados Unidos están adoptando una campaña de productos pesqueros sostenibles en las tiendas de comestibles Hy-Vee, una cadena con más de 240 empleados ...
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2017 SeaWeb Seafood Summit ofrece un ponche sostenible y llamativo
Apr 29, 2018
El SeaWeb Seafood Summit 2017, que tuvo lugar del 5 al 7 de junio en Seattle, Washington, EE. UU., Reunió a más de 580 representantes mundiales de la industria pesquera, la comunidad de conservación, ...
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El sector de la acuicultura de Trinidad y Tobago lucha para vencer la tendencia regional
Apr 29, 2018
Trinidad y Tobago, el país reconocido como una de las potencias económicas de la región, ha estado experimentando la misma tendencia a la baja en su sector acuícola visto en su vecino menos afluente ...
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